Koha online

Your search returned 8 results.

1.
Aharavum poshanavum/ by Prema L

by Prema L.

Material type: Text Text Publisher: Kottayam: D C Books, 2002Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: M 613.2 PRE/A (1).
2.
Cambridge world history of food (v.1)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
3.
Cambridge world history of food (v.2)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
4.
Food a history/ by Felipe Fernandez-Armesto

by Felipe Fernandez-Armesto.

Material type: Text Text Publisher: London: Pan Books. 2001Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.3 FEL/F (1).
5.
A historical dictionary of Indian food/ by Achaya K T

by Achaya K T.

Material type: Text Text Publisher: New Delhi: Oxford University Press, 1998Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300954 ACH/H (1). :
6.
The oxford book of health foods/ by Vaughan J G

by Vaughan J G | Judd P A.

Material type: Text Text Publisher: Oxford: Oxford University Press, 2003Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.302 VAU/O (1). :
7.
No cover image available
Textbook of foods and nutrition child care and psychology/ by Gary Sushmagupta and Amita Aggarwal.

Edition: 2nd.Material type: Text Text Publisher: New Delhi: Kalyani, 1990Availability: Items available for loan: RC ThuravoorCall number: 641.302 GAR/ (1).
8.
No cover image available
Handbook of food and nutrition/ by Swaminathan M

by Swaminathan M.

Material type: Text Text Publisher: Bangalore: The Bangalore printing and publishing co.ltd, 2010Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.1 SWA/H (1).