Cambridge world history of food (v.2)/ by Kenneth F Kiple (ed.)
Material type:
TextPublisher: Cambridge: Cambridge University Press, 2000Description: 1121-2153pISBN: 9780521402156Subject(s): Food History | Food Science | Home Science | TechnologyDDC classification: 641.300 9
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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Sree Sankaracharya University of Sanskrit | R 641.300 9 KEN/C (Browse shelf) | Not for loan | 034781 |
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