Cambridge world history of food (v.2)/
by Kenneth F Kiple (ed.)
- Cambridge: Cambridge University Press, 2000.
- 1121-2153p.
9780521402156
Food History
Food Science
Home Science
Technology
641.300 9 / KEN/C
9780521402156
Food History
Food Science
Home Science
Technology
641.300 9 / KEN/C