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Cambridge world history of food (v.2)/ (Record no. 6626)

000 -LEADER
fixed length control field 00500nam a22001811a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780521402156
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300 9
Item number KEN/C
245 ## - TITLE STATEMENT
Title Cambridge world history of food (v.2)/
Statement of responsibility, etc by Kenneth F Kiple (ed.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge:
Name of publisher Cambridge University Press,
Year of publication 2000.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1121-2153p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food History
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Home Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kriemhild Conee Ornelas (ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kenneth F Kiple
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Cost, replacement price Price effective from Koha item type
        Sree Sankaracharya University of Sanskrit Sree Sankaracharya University of Sanskrit 08.01.2015 2325.00 R 641.300 9 KEN/C 034781 0.00 08.01.2015 Reference