A historical dictionary of Indian food/ by Achaya K T
By: Achaya K T
Material type: 
TextPublisher: New Delhi: Oxford University Press, 1998Description: 347pISBN: 9780195642544Subject(s): Food India | Food Science | Home ScienceDDC classification: 641.300954
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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Sree Sankaracharya University of Sanskrit | R 641.300954 ACH/H (Browse shelf) | Not for loan | 003360 |
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