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A historical dictionary of Indian food/ (Record no. 17972)

000 -LEADER
fixed length control field 00432nam a22001571a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195642544
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300954
Item number ACH/H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Achaya K T
9 (RLIN) 76444
245 ## - TITLE STATEMENT
Title A historical dictionary of Indian food/
Statement of responsibility, etc. by Achaya K T
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 347p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food India
9 (RLIN) 76445
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science
9 (RLIN) 76446
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Science
9 (RLIN) 76447
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Sree Sankaracharya University of Sanskrit Sree Sankaracharya University of Sanskrit 08.01.2015 525.00   R 641.300954 ACH/H 003360 08.01.2015 0.00 08.01.2015 Reference