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Your search returned 4 results.

1.
A historical dictionary of Indian food/ by Achaya K T

by Achaya K T.

Material type: Text Text Publisher: New Delhi: Oxford University Press, 1998Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300954 ACH/H (1). :
2.
Indian food : a historical companion/ by Achaya K T

by Achaya K T.

Material type: Text Text Publisher: New Delhi: Oxford University Press, 1998Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.300 954 ACH/I (1).
3.
Curry: a global history/ by Colleen Taylor Sen

by Colleen Taylor Sen.

Edition: 1st.Material type: Text Text Publisher: New Delhi: Speaking Tiger Publishing Company Private Limited, 2017Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.595 4 COL/C (1).
4.
Feasts and fasts: a history of food in India/ by Colleen Taylor Sen

by Colleen Taylor Sen.

Material type: Text Text Publisher: New Delhi: Seaking Tiger Publishing Pvt. Ltd., 2015Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.300 954 COL/F (1).