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Your search returned 6 results.

1.
Cambridge world history of food (v.1)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
2.
Cambridge world history of food (v.2)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
3.
Food a history/ by Felipe Fernandez-Armesto

by Felipe Fernandez-Armesto.

Material type: Text Text Publisher: London: Pan Books. 2001Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.3 FEL/F (1).
4.
The Routledge History of Food/ by Carol Helstosky (ed.)

by Carol Helstosky (ed.).

Publisher: Oxon: Routledge, 2015Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 394.120 9 CAR/R (1). :
5.
Empires of food: feast, famine and the rise and fall of civilizations/ by Evan D G Fraser and Andrew Rimas

by Evan D G Fraser | Andrew Rimas.

Material type: Text Text Publisher: New York: Free Press, 2010Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.300 9 EVA/E (1).
6.
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Handbook of food and nutrition/ by Swaminathan M

by Swaminathan M.

Material type: Text Text Publisher: Bangalore: The Bangalore printing and publishing co.ltd, 2010Availability: Items available for loan: Sree Sankaracharya University of SanskritCall number: 641.1 SWA/H (1).