Your search returned 2 results.

1.
Cambridge world history of food (v.1)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
2.
Cambridge world history of food (v.2)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :