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Your search returned 3 results.

1.
Cambridge world history of food (v.1)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
2.
Cambridge world history of food (v.2)/ by Kenneth F Kiple (ed.)

by Kriemhild Conee Ornelas (ed.) | Kenneth F Kiple.

Material type: Text Text Publisher: Cambridge: Cambridge University Press, 2000Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 641.300 9 KEN/C (1). :
3.
An expanding world : the European impact on world history 1450-1800 (vol.26 : biological consequences of European expansion, 1450-1800)/ by Kenneth F Kiple (ed.), Russell-Wood A J R (ed.) and Stephen V Beck (ed.)

by Kenneth F Kiple (ed.) | Russell-Wood A J R (ed.) | Stephen V Beck (ed.).

Material type: Text Text Publisher: England: Ashgate, 1995Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R 909 KEN/E (1). :