A history of food in literature: from the fourteenth century to the present / by Charlotte Boyce and Joan Fitzpatrick
Material type:
TextPublisher: London: Routledge, 2017Description: vii, 313 pagesISBN: 9780415840521 (pbk)Subject(s): Food in Literature | Food Habits in Literature | Literature English | LiteratureDDC classification: 820.935 59
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Sree Sankaracharya University of Sanskrit Stacks | 820.935 59 CHA/H (Browse shelf) | Available | 086903 |
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| 820.935 5 GAG/C The comfort of strangers: social life and literary form/ | 820.935 5 GAR/C Class/ | 820.935 5 GAR/C Class/ | 820.935 59 CHA/H A history of food in literature: from the fourteenth century to the present / | 820.935 79 ANT/C Cricket, literature and culture: symbolising the nation, destabilising empire/ | 820.935 8 BIL/P The Postcolonial Studies Reader/ | 820.935 8 BRU/N New national and post-colonial literatures |
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