| 000 -LEADER |
|---|
| fixed length control field |
00561cam a2200181 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780415840521 (pbk) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
820.935 59 |
| Item number |
CHA/H |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Charlotte Boyce |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of food in literature: |
| Sub Title |
from the fourteenth century to the present / |
| Statement of responsibility, etc |
by Charlotte Boyce and Joan Fitzpatrick |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
Routledge, |
| Year of publication |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
vii, 313 pages ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food in Literature |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Habits in Literature |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Literature English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Literature |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joan Fitzpatrick. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |