The routledge handbook of Food ethics/ by Mary C Rawlinson (ed.)
Contributor(s): Mary C Rawlinson (ed.)
| Caleb Ward (ed.)Series: The routledge handbook in Applied EthicsPublisher: London: Routledge, 2017Description: 452pISBN: 9781138809130Subject(s): Food Ethics | Ethic Consumption | PhilosophyDDC classification: 178
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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Sree Sankaracharya University of Sanskrit Reference | 178 MAR/R (Browse shelf) | Not for loan | 088825 |
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