| 000 -LEADER |
|---|
| fixed length control field |
00531 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138809130 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
178 |
| Item number |
MAR/R |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The routledge handbook of Food ethics/ |
| Statement of responsibility, etc. |
by Mary C Rawlinson (ed.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Routledge, |
| Place of publication, distribution, etc. |
London: |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
452p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
The routledge handbook in Applied Ethics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Ethics |
| 9 (RLIN) |
43196 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethic Consumption |
| 9 (RLIN) |
43197 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philosophy |
| 9 (RLIN) |
43198 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mary C Rawlinson (ed.) |
| 9 (RLIN) |
43199 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caleb Ward (ed.) |
| 9 (RLIN) |
43200 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |