A study of food culture based on sanskrit sources/ by Devika P
Material type:
TextPublisher: Kalady: Department of Sanskrit Sahitya, Sree Sankaracharya University of Sanskrit, 2025Description: 279pSubject(s): Food Culture Sanskrit Sources | Customs Food | Food Culture Ayurveda | Food Culture Bhojanakutuhala | Food Culture Pakadarpana | Ph D Thesis Sanskrit Sahitya | Social SciencesDDC classification: PSS 394.12 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
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Ph.D Thesis
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Sree Sankaracharya University of Sanskrit Reference | R PSS 394.12 DEV/S (Browse shelf) | Not for loan | TH0824 |
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