Ethical sourcing in the global food system/ by Barrientos, Stephanie (ed.) and Dolan, Catherine (ed.)
Material type:
TextPublisher: London: Earthscan, 2006Edition: South Asian edDescription: 204pISBN: 9781844071999Subject(s): Food industry and trade-Moral and ethical aspects | Food industry and trade-Social aspects | Food industry and trade-Environmental aspectsDDC classification: 174.966 4
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Sree Sankaracharya University of Sanskrit Stacks | 174.966 4 BAR/E (Browse shelf) | Available | 106784 |
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