Ethical sourcing in the global food system/
by Barrientos, Stephanie (ed.) and Dolan, Catherine (ed.)
- South Asian ed.
- London: Earthscan, 2006.
- 204p.
9781844071999
Food industry and trade-Moral and ethical aspects
Food industry and trade-Social aspects
Food industry and trade-Environmental aspects
174.966 4 / BAR/E
9781844071999
Food industry and trade-Moral and ethical aspects
Food industry and trade-Social aspects
Food industry and trade-Environmental aspects
174.966 4 / BAR/E