Literature and Food Studies/ by Amy L Tigner and Allison Carruth
By: Amy L Tigner
| Allison CarruthMaterial type: 
TextSeries: Literature and Contemporary ThoughtPublisher: Oxon: Routledge, 2018Description: 185pISBN: 9780415641210Subject(s): Food Habits Literature | Cooking Literature | Food Writing | LiteratureDDC classification: 809.933 559
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Sree Sankaracharya University of Sanskrit Stacks | 809.933 559 AMY/L (Browse shelf) | Available | 096321 |
There are no comments on this title.