| 000 -LEADER |
|---|
| fixed length control field |
00577nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415641210 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
809.933 559 |
| Item number |
AMY/L |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amy L Tigner |
| 9 (RLIN) |
178939 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allison Carruth |
| 9 (RLIN) |
178940 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Literature and Food Studies/ |
| Statement of responsibility, etc. |
by Amy L Tigner and Allison Carruth |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxon: |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
185p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Literature and Contemporary Thought |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Habits Literature |
| 9 (RLIN) |
178941 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking Literature |
| 9 (RLIN) |
178942 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Writing |
| 9 (RLIN) |
178943 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Literature |
| 9 (RLIN) |
178944 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |