| 000 | 00500nam a22001811a 4500 | ||
|---|---|---|---|
| 020 | _a9780521402156 | ||
| 082 |
_a641.300 9 _bKEN/C |
||
| 245 |
_aCambridge world history of food (v.2)/ _cby Kenneth F Kiple (ed.) |
||
| 260 |
_aCambridge: _bCambridge University Press, _c2000. |
||
| 300 | _a1121-2153p. | ||
| 650 | _aFood History | ||
| 650 | _aFood Science | ||
| 650 | _aHome Science | ||
| 650 | _aTechnology | ||
| 700 | _aKriemhild Conee Ornelas (ed.) | ||
| 700 | _aKenneth F Kiple | ||
| 942 | _cREF | ||
| 999 |
_c6626 _d6626 |
||