| 000 | 00646cam a2200229 i 4500 | ||
|---|---|---|---|
| 020 | _a9781472478962 | ||
| 082 | 0 | 0 |
_a363.1926 _bCHA/F |
| 100 | 1 | _aCharlotte Fabiansson | |
| 245 | 1 | 0 |
_aFood and the risk society : _bthe power of risk perception / _cby Charlotte Fabiansson and Stefan Fabiansson |
| 260 |
_aLondon: _bRoutledge, _c2016. |
||
| 300 |
_axiv, 282 pages : _billustrations ; |
||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aFood habits | |
| 650 | 0 | _aFood-supply | |
| 650 | 0 | _aRisk | |
| 650 | 0 | _aRisk Assessment | |
| 650 | 0 | _aSocial Sciences | |
| 700 | 1 | _aStefan Fabiansson | |
| 942 | _cBK | ||
| 999 |
_c64473 _d64473 |
||