Your search returned 2 results.

1.
The politics of food and cuisine: religion, power and gender in the making of food in colonial Malabar/ by Deepa G

by Deepa G.

Material type: Text Text Publisher: Kalady: Department of History, Sree Sankaracharya University of Sanskrit, 2016Online access: Click here to access online Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R PH 363.192 095 483 DEE/P (1). :
2.
The food culture of Eranad: a historical study/ by Deepa G

by Deepa G.

Material type: Text Text Publisher: Kalady: Department of History, Sree Sankaracharya University of Sanskrit, 2010Availability: Items available for reference: Sree Sankaracharya University of Sanskrit Not for loanCall number: R MH 306.461 309 DEE/F (1). :