Food and the risk society : the power of risk perception / by Charlotte Fabiansson and Stefan Fabiansson
Material type:
TextPublisher: London: Routledge, 2016Description: xiv, 282 pages : illustrationsISBN: 9781472478962Subject(s): Food | Food contamination | Nutrition | Food habits | Food-supply | Risk | Risk Assessment | Social SciencesDDC classification: 363.1926
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Sree Sankaracharya University of Sanskrit Stacks | 363.1926 CHA/F (Browse shelf) | Available | 083787 |
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