The Routledge History of Food/ by Carol Helstosky (ed.)
Contributor(s): Carol Helstosky (ed.)
Series: The Routledge HistoriesPublisher: Oxon: Routledge, 2015Description: 371pISBN: 9780415628471Subject(s): Food Industry | Eating Customs | Food History | Social SciencesDDC classification: 394.120 9
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
Sree Sankaracharya University of Sanskrit Reference | R 394.120 9 CAR/R (Browse shelf) | Not for loan | 095611 |
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