Charlotte Boyce <br/><br/>
A history of food in literature:  from the fourteenth century to the present / 
by Charlotte Boyce and Joan Fitzpatrick 
 - London:  Routledge,  2017. 
 - vii, 313 pages ; 
<br/><br/><label>ISBN: </label>9780415840521 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in Literature<br/>Food Habits in Literature<br/>Literature English<br/>Literature
<br/><br/><label>Dewey Class. No.: </label>820.935 59  / CHA/H