Cambridge world history of food (v.2)/ 
by Kenneth F Kiple (ed.) 
 - Cambridge:  Cambridge University Press,  2000. 
 - 1121-2153p. 
<br/><br/><label>ISBN: </label>9780521402156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food History<br/>Food Science<br/>Home Science<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>641.300 9  / KEN/C