Charlotte Fabiansson <br/><br/>
Food and the risk society :  the power of risk perception / 
by Charlotte Fabiansson and Stefan Fabiansson 
 - London:  Routledge,  2016. 
 - xiv, 282 pages :  illustrations ; 
<br/><br/><label>ISBN: </label>9781472478962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food contamination<br/>Nutrition<br/>Food habits<br/>Food-supply<br/>Risk<br/>Risk Assessment<br/>Social Sciences
<br/><br/><label>Dewey Class. No.: </label>363.1926  / CHA/F