The Routledge History of Food/ 
by Carol Helstosky (ed.) 
 - Oxon:  Routledge,  2015. 
 - 371p. 
 - The Routledge Histories .
<br/><br/><label>ISBN: </label>9780415628471 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry<br/>Eating Customs<br/>Food History<br/>Social Sciences
<br/><br/><label>Dewey Class. No.: </label>394.120 9  / CAR/R