Alan Beardsworth <br/><br/>
Sociology on the menu:  an invitation to the study of food and society/ 
by Alan Beardsworth 
 - London:  Routledge,  1997. 
 - 277p. 
<br/><br/><label>ISBN: </label>9780415114257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture<br/>Food Custom<br/>Food Sociology<br/>Social Aspects Foods<br/>Social Sciences
<br/><br/><label>Dewey Class. No.: </label>306.42  / ALA/S