Devika P <br/><br/>
A study of food culture based on sanskrit sources/ 
by Devika P 
 - Kalady:  Department of Sanskrit Sahitya, Sree Sankaracharya University of Sanskrit,  2025. 
 - 279p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Culture Sanskrit Sources<br/>Customs Food<br/>Food Culture Ayurveda<br/>Food Culture Bhojanakutuhala<br/>Food Culture Pakadarpana<br/>Ph D Thesis Sanskrit Sahitya<br/>Social Sciences
<br/><br/><label>Dewey Class. No.: </label>PSS 394.12  / DEV/S