Achaya K T <br/><br/>
A historical dictionary of Indian food/ 
by Achaya K T 
 - New Delhi:  Oxford University Press,  1998. 
 - 347p. 
<br/><br/><label>ISBN: </label>9780195642544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food India<br/>Food Science<br/>Home Science
<br/><br/><label>Dewey Class. No.: </label>641.300954  / ACH/H