Ethical sourcing in the global food system/ 
by Barrientos, Stephanie (ed.) and Dolan, Catherine (ed.)  
 - South Asian ed.  
 - London:  Earthscan,  2006. 
 - 204p. 
<br/><br/><label>ISBN: </label>9781844071999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Moral and ethical aspects<br/>Food industry and trade-Social aspects<br/>Food industry and trade-Environmental aspects
<br/><br/><label>Dewey Class. No.: </label>174.966 4  / BAR/E