Deepa G <br/><br/>
The food culture of Eranad: a historical study/ 
by Deepa G 
 - Kalady:  Department of History, Sree Sankaracharya University of Sanskrit,  2010. 
 - 105p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mphil Dissertation History<br/>Culture Food<br/>Culture<br/>Social Sciences
<br/><br/><label>Dewey Class. No.: </label>MH 306.461 309  / DEE/F