Elizabeth Telfer  <br/><br/>
Food for thought :   philosophy and food/ 
by Elizabeth Telfer  
 - London:  Routledge,  1996. 
 - 132p. 
<br/><br/><label>ISBN: </label>9780415133814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Philosophy<br/>Philosophy
<br/><br/><label>Dewey Class. No.: </label>100  / ELI/F