Cooking the world: ritual and thought in ancient India/ by Charles Malamoud
Material type:
TextPublisher: Oxford: Oxford University Press, 1998Description: 354pISBN: 9780195647181Subject(s): Vedic Literature | Hinduism | ReligionDDC classification: 294.592 1
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Sree Sankaracharya University of Sanskrit | 294.5921 CHA/C (Browse shelf) | Available | 037876 | |
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Book
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Sree Sankaracharya University of Sanskrit | 294.5921 CHA/C (Browse shelf) | Available | 028372 |
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| 294.5921 BHA/V Vedic nighantu/ | 294.5921 BID/F Facets of vedic studies/ | 294.5921 CAL/P Pancavimsa brahmana: the brahmana of twenty five chapters/ | 294.5921 CHA/C Cooking the world: ritual and thought in ancient India/ | 294.5921 CHA/C Cooking the world: ritual and thought in ancient India/ | 294.5921 CON/P Philosophy of Mandukyakarika/ | 294.5921 CVN/V Vedic map of the universe/ |
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