Chopsticks: a cultural and culinary history/ by Edward Wang Q
Material type:
TextPublisher: United Kingdom: Cambridge University Press, 2015Description: xix, 190 pages : illustrations (chiefly color)ISBN: 9781107023963Subject(s): Chopsticks | History Asia General | Social SciencesDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Sree Sankaracharya University of Sanskrit Stacks | 394.12 EDW/C (Browse shelf) | Available | 087180 |
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