Key concepts in event management / by Bernadette Quinn
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Item type | Current location | Call number | Status | Date due | Barcode |
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Sree Sankaracharya University of Sanskrit Stacks | 394.206 8 BER/K (Browse shelf) | Available | 076561 |
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394.12 AND/P Philosophy comes to dinner: arguments on the ethics of eating / | 394.12 EDW/C Chopsticks: a cultural and culinary history/ | 394.2 BRI/P Power of feasts: | 394.206 8 BER/K Key concepts in event management / | 394.206 8 NIC/E Events management: an international approach/ | 394.269 54 BHU/H Hindu festivals/ | 394.299 83 GOP/O Onathinte charithram |
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