Sociology on the menu: an invitation to the study of food and society/ by Alan Beardsworth
Material type:
TextPublisher: London: Routledge, 1997Description: 277pISBN: 9780415114257Subject(s): Culture | Food Custom | Food Sociology | Social Aspects Foods | Social SciencesDDC classification: 306.42
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Sree Sankaracharya University of Sanskrit | 306.42 ALA/S (Browse shelf) | Available | 034683 |
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| 306.420 954 8 NIG/T Transmission of knowledge in south Asia : essays on education, religion, history, and politics | 306.420 954 KAM/T Traditional knowledge in contemporary societies: challenges and opportunities/ | 306.420 954 KAM/T Traditional knowledge in contemporary societies: challenges and opportunities/ | 306.42 ALA/S Sociology on the menu: an invitation to the study of food and society/ | 306.42 BER/F Food for thought : ancient visions and experiments of rural people | 306.42 DOY/K Knowledge as culture: | 306.42 NEE/C Community knowledge management: |
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