The food culture of Eranad: a historical study/ by Deepa G
Material type:
TextPublisher: Kalady: Department of History, Sree Sankaracharya University of Sanskrit, 2010Description: 105pSubject(s): Mphil Dissertation History | Culture Food | Culture | Social SciencesDDC classification: MH 306.461 309
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Sree Sankaracharya University of Sanskrit Reference | R MH 306.461 309 DEE/F (Browse shelf) | Not for loan | MD0639 |
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