Food allergens : analyis instrumentation and methods/ by Leo M L Nollet (ed.)
Material type:
TextPublisher: London: CRC Press, 2011Description: 219pISBN: 9781439815038Subject(s): Food Hypersensitivity | Food Allergy | Allergens | Applied SciencesDDC classification: 616.975
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Sree Sankaracharya University of Sanskrit | 616.975 LEO/F (Browse shelf) | Available | 071034 |
There are no comments on this title.