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Cooking the world: ritual and thought in ancient India/

by Charles Malamoud; White David (tr.).
Material type: materialTypeLabelBookPublisher: Oxford: Oxford University Press, 1998Description: 354p.ISBN: 9780195647181.Subject(s): Vedic Literature | Hinduism | Religion
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Sree Sankaracharya University of Sanskrit
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Sree Sankaracharya University of Sanskrit
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