Cover image
Normal view MARC view ISBD view

A history of food in literature : from the fourteenth century to the present /

by Charlotte Boyce; Joan Fitzpatrick.
Material type: materialTypeLabelBookPublisher: London: Routledge, 2017Description: vii, 313 pages.ISBN: 9780415840514 (hbk); 9780415840521 (pbk).Subject(s): Food in literature | Food habits in literature | English literature
List(s) this item appears in: New Arrivals Jan.8 to Jan.12 2018 | New Arrivals (Reference - Jan 2018)
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
Book Book
Sree Sankaracharya University of Sanskrit
Stacks
820.935 59 CHA/H (Browse shelf) Available 086903

There are no comments for this item.

Log in to your account to post a comment.

University Library

Sree Sankaracharya University of Sanskrit

Ernakulam District, Kalady, Kerala 683574

Contact :  +9104842463585 | ssusdylib@gmail.com

Official Website : http://library.ssus.ac.in

Powered by Koha