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A history of food in literature : from the fourteenth century to the present /

by Charlotte Boyce; Joan Fitzpatrick.
Material type: materialTypeLabelBookPublisher: London: Routledge, 2017Description: vii, 313 pages.ISBN: 9780415840514 (hbk); 9780415840521 (pbk).Subject(s): Food in literature | Food habits in literature | English literature
List(s) this item appears in: New Arrivals Jan.8 to Jan.12 2018 | New Arrivals (Reference - Jan 2018)
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Book Book
Sree Sankaracharya University of Sanskrit
820.935 59 CHA/H (Browse shelf) Available 086903

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