Cover image
Normal view MARC view ISBD view

A history of food in literature : from the fourteenth century to the present /

by Charlotte Boyce; Joan Fitzpatrick.
Material type: materialTypeLabelBookPublisher: London: Routledge, 2017Description: vii, 313 pages.ISBN: 9780415840514 (hbk); 9780415840521 (pbk).Subject(s): Food in literature | Food habits in literature | English literature
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
Book Book
Sree Sankaracharya University of Sanskrit
Stacks
820.935 59 CHA/H (Browse shelf) Available 086903

                                                                                                                                                                     © Copyright 2018 by Sree Sankaracharya University of Sanskrit. All Rights Reserved 

Powered by Koha